Environmental Health |
Reporting of Foodborne or Waterborne Illness
Reporting is beneficial in a number of ways. Prompt reporting that implicates a retail food establishment may prevent additional cases of illness. By contacting the Health Department, valuable information will also be shared that may prevent the spread of the disease through secondary infection. The Health Department staff can be reached at (815) 626-2230 (Infectious Diseases) or (815) 772-7411, ext. 104 (Environmental Health). Normal office hours are 8 a.m. to 4:30 p.m., Monday through Friday. After hours callers may leave a message by following the recorded prompts. |
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