Illinois Food Service Sanitation Code (Revised July 2008)
Hand Washing Sign
Consumer report about raw meat, poultry and eggs
Date Label Avery 5160 address labels
These need to be printed on Avery 5160 address labels.
Retail Food Establishment Permit
Temporary Food Permit
Pre-Opening Requirements for Mobile Food Units
Pre-Opening Requirements for Food Service Establishments
For more information, contact:
Whiteside County Health Department-Environmental
18929 Lincoln Rd.
Morrison, IL 61270
(815) 772-7411, ext. 104
FAX: (815) 772-4723
E-mail:
wchealth@essex1.com
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Restaurant Educational Brochures
December 2008
Sanitary facilities, Temperature logs,
Bacteria forms rapidly, Cutting board safety
August 2008
Handling food during a power outage,
Re-opening guidelines
December 2007
Keep wiping cloths, counters clean,
Employee health responsibility of management
August 2007
Clean hands management, food guidelines,
Cross-contamination may be harmful
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